Classic Apple Crisp

Classic Apple Crisp

classic apple crisp

Classic Apple Crisp PDF

*Egg-Free, Dairy-Free, Peanut/Nut-Free

One of the easier desserts to make, a crisp is also easy to personalize by using your favorite fruits, or to use what is in peak season or simply available to you.

Makes 1 8-cup baking dish.

Serves 6 to 8

  • 6 cups peeled and diced apples (any variety)
  • ¼ cup + ½ cup packed light brown sugar
  • ½ teaspoon vanilla extract
  • 1 ¼ cup regular rolled oats
  • 1/3 cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ cup unsalted butter, melted
  • Preheat the oven to 350 degrees
  1. Toss the apples with ¼ cup of the brown sugar and the vanilla and spread it into an 1-cup baking dish
  2. Stir together the oats, the remaining ½ cup of brown sugar, flour, and the cinnamon. Pour in the melted butter and stir until evenly combined. Sprinkle this over the fruit and bake for 35 to 40 minutes, until the fruit is bubbling at the edges and the crisp is evenly browned. Cool 15 minutes before serving with ice-cream or whipped cream.The crisp will keep, refrigerated, for up to 2 days
  3.  Stir together the oats, the remaining ½ cup of brown sugar, flour, and the cinnamon. Pour in the melted butter and stir until evenly combined. Sprinkle this over the fruit and bake for 35 to 40 minutes, until the fruit is bubbling at the edges and the crisp is evenly browned. Cool 15 minutes before serving with ice-cream or whipped cream.The crisp will keep, refrigerated, for up to 2 days